Food & Wine Pairing Recipe of the Week – One Pot Satay Chicken

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We just love one pot wonders! Easy, tasty, and less mess (very happy about this!). This is a twist on a classic, and we have thrown in a bunch of fragrant spices to take make this one pot wonder simply delicious!

Bald Hills Pinot Gris matched with One Pot Chicken Satay

Ingredients

  • ½ cup white rice
  • 2 bunches broccolini (or grean beans, yellow squash, carrot chunks or mixture of all)
  • 1 (400ml) can coconut milk
  • ½ cup natural crunchy peanut butter
  • 1 tsp turmeric powder
  • 1 tsp ginger powder
  • 1 tsp coriander powder
  • Pinch cumin powder
  • ½ tablespoon soy sauce and tamari
  • 4 organic or free-range chicken drumsticks

Instructions

Pre-heat oven to 180C (160C fan-forced, 350F, gas mark 4).

Spread uncooked rice over the base of a small roasting dish. Arrange vegetables over the top of the rice.

Combine coconut milk, peanut butter, spices and soy (or tamari) in a jug and mix well.

Place chicken drumsticks over rice and pour over the sauce. Cover the dish snugly with aluminum foil and bake for 35 minutes.

Remove foil and turn the oven setting to grill. Grill for a further 5 minutes. Serve immediately.

 

 

 

Wine Pairing – Bald Hills Pigeon Rocks 2014 Central Otago Pinot Gris

 

Fresh and crisp is the order of the day for this dish and our latest release Pinot Gris is just that.With aromas of peach and pear, offset by a fresh mineral aftertaste – it is simply perfect with this dish!