Recipe of the Week

Recipe of the Week: Grilled chicken salad

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Inspired by the popular curried chicken salad, this grilled chicken salad recipe calls for an Indian tandoori-style yogurt marinade for the chicken. Then it’s grilled, chopped, and stirred together with tangy dressing, which includes store-bought mango chutney. If you prefer more spicy heat, add a bit more ground red pepper. Ingredients 1 tablespoon canola oil… Read more »

Food and Wine pairing of the week: Chicken, tomato and mozzarella gnocchi

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Chicken, tomato and mozzarella gnocchi is a simple dish that gives you the alternative to mashed, boiled or fried potatoes with chicken. Gnocchi are little Italian potato dumplings that cook quickly and will mop up some of the lovely, garlicky, tomato sauce. Ingredients Small head of broccoli, cut into small florets 500g pack fresh gnocchi… Read more »

Food and Wine pairing of the week: Slow-roasted shredded pork with thyme, taleggio & lemon-dressed rocket pizza dressing

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We can’t bring Jamie Oliver to your house for lunch or dinner, but we can bring one of his delicious recipes to your computer for you to create. This week we have found a scrumptious pork and thyme pizza for all you Friday night social butterflys to enjoy in the comfort of your own home…. Read more »

Food and Wine pairing of the week: Soy glazed New Zealand king Salmon with pak choi, ginger & garlic chips

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Ingredients 400gms New Zealand King Salmon – skin removed & portioned into 100gm pieces 40gm Fresh Ginger root – peeled and sliced very thinly into wafers 4-5 Large garlic cloves – sliced thinly into wafers 1 tablespoon Sesame seeds – lightly toasted 4 stems Pak choi 100mls Dark sweet soy sauce Ginger & Garlic Chips… Read more »

Food and Wine pairing of the week: NZ Greenshell mussels with tomato, pesto and bacon sauce

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Did someone say mussels? Yes please! This delicious meal packs an amazing flavoursome punch. Impress your house guests with this beautiful serving at the dining table. Ingredients 1 kg (2.2 lbs) New Zealand Greenshell mussels – frozen half shell (thawed) or live mussels scrubbed and de-bearded 150mls Olive Oil 1 large Garlic Clove – minced 1 Onion… Read more »