Recipe of the Week

Food & Wine Pairing Recipe of the Week – Smoked Salmon and Sage Scrambled Eggs with Sour Cream

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Salmon-Sage-Scrambled-Eggs

Long weekends to me are all about brunch (actually every weekend). So todays wine and food match is dedicated to local produce and a weekend tradition. Local free range organic eggs, sage from the garden and the most beautiful Manuka Smoked Salmon from Tekapo, smoked by our local expert Scotty from the Fridge in Cromwell…. Read more »

Food & Wine Pairing Recipe of the Week – Pan Fried Eggplant with Central Otago Saffron Mayonnaise

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Central Otago Saffron

Many people don’t know it but there is a little family-owned business based in Bannockburn that is responsible for producing some of the world’s finest saffron. Heart of the Desert Saffron distributes saffron throughout New Zealand, and to US, Australian, Asian and London outlets. We thought we would use this subtle and delicious Central Otago spice in this… Read more »