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Subscribe & Save 20% ~ 12 Pack of 3 Acres Central Otago Pinot Noir 2020


Subscribe & Save 20% ~ 12 Pack of 3 Acres Central Otago Pinot Noir 2020

Regular price $326.00 Sale price $408.00

Unit price per 

Subscribe & Save 20% ~ 12 bottles of 3 Acres Central Otago Pinot Noir 

Our 3 Acres Pinot Noir has fragrant aromas of sweet blackberry, raspberry, dark plums, cedar and spice. With a succulent palate of cherry, strawberry, boysenberry, chocolate, tobacco and caramel this wine shows good weight and complexity with medium fine grain tannins, nice minerality and a long red fruit finish.

Enjoy on its own or pair with fillet steak, lamb or flavoursome pork dishes. 

This 3 Acres Pinot Noir is the perfect wine for all occasions. Enjoy now or cellar for up to 8 years.


"Beautifully fruited and elegantly perfumed, the wine shows red cherry, ripe strawberry, lemon peel and floral aromas on the nose, followed by a delightfully refreshing palate that’s filled with bright fruit flavours backed by crisp acidity, finishing long and lively.." Wine Orbit 2021 (5 STARS)

How does Subscribe & Save work?

This is a subscription service, so you simply select how frequently you'd like your deliveries (from every month to six months) and your wine will be delivered to your door. You can pause, edit or cancel your subscription at any time. 

Plus you'll receive free delivery within New Zealand when you subscribe to a 12 pack. View our Shipping information here. 

Please note that when this vintage sells out we will automatically roll your subscription to the new vintage. 

Winemaking Notes

The fruit for this 3 Acres wine (predominant clones 115, 10/5 and Abel) was hand harvested between 6 and 9 April 2020 and destemmed into open top fermenters before being inoculated with selected wine yeasts to carry out the fermentation. This wine was aged in French oak barriques for 12 months, of which 19% was new oak.


  • Varietal: 100% Pinot Noir
  • Alcohol:  13.5%
  • Style: Dry
  • Barrel aging: 12 months
  • New oak: 19%
  • Hand picked 6-9 April 2020
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