Subscribe & Save 20% ~ 12 Pack of Last Light Central Otago Riesling
The fruit selected for this Riesling has been hand-picked from one hectare of vines that are ideally situated to soak up the 'last light' from the day's sun, allowing the grapes to ripen slowly, intensifying the fruit flavours.
Our 'Last Light' Central Otago Riesling 2020 is a stunning, off-dry Riesling with vibrant aromas of honeysuckle, freesia, apple blossom, lemon, tangelo and a hint of vanilla brulee.
The palate has a lush entry of nectarine, peach, apricot, passionfruit and grapefruit. Complex and balanced with a honeyed mid palate, a nice mineral vein and a long finish of pink grapefruit, lemon and lime.
Try matching this wine with Thai style dishes, seafood, salmon and cheeses. Or as Candice Chow recommends with Tom Yum Soup or spicy tomato risotto.
"This is a vigorous, intense Riesling with citrus tension, floral detail on a textural palate and a crisp finish. Match with tom yum and spicy tomato risotto over the next 4+ years." Candice Chow at Raymond Chan Wine Reviews(5 Stars)
"Beautifully fruited and elegantly perfumed, the wine shows red cherry, ripe strawberry, lemon peel and floral aromas on the nose, followed by a delightfully refreshing palate that’s filled with bright fruit flavours backed by crisp acidity, finishing long and lively." Sam Kim, Wine Orbit (95 Points)
How does Subscribe & Save work?
This is a subscription service, so you simply select how frequently you'd like your deliveries (from every month to six months) and your wine will be delivered to your door. You can pause, edit or cancel your subscription at any time.
Plus you'll receivefree delivery within New Zealandwhen you subscribe to a 12 pack. View our Shipping informationhere.
Please note that when this vintage sells out we will automatically roll your subscription to the new vintage.
The fruit selected for this Riesling was hand harvested on 24 April 2020 at 22.4 brix from one hectare of vines that are ideally situated to soak up the ‘last light’ from the days sun.
The fruit was whole bunch pressed into a tank where the juice was inoculated with selected wine yeast to undergo fermentation. The fermentation was stopped at 23.2 grams/litre of residual sugar.
Varietal: 100% Riesling
Residual Sugar: 23.2 g/L
Style: Off Dry
Standard Drinks 7.2 (750ml bottle)
Hand picked on 24 April 2020
Become a Wine Club Member & Save
Join our Wine Club & receive 10% OFF your first order, plus special offers throughout the year. For more information see here.