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3 Acres Central Otago Pinot Noir 2017


Central Otago Pinot Noir
Central Otago Pinot Noir 2017
Load image into Gallery viewer, Central Otago Pinot Noir
Load image into Gallery viewer, Central Otago Pinot Noir 2017

Regular price $32.00

Unit price per 

Delicious, great value Central Otago Pinot Noir

This Pinot Noir has fragrant aromas of black berry fruits, spice, cardamom and dried herbs. With cherry, raspberry, red and black currant and a hint of violets, the palate has layers of complexity with good minerality, fine tannins and a long finish.

Enjoy on its own or pair with fillet steak, lamb or flavoursome pork dishes. 

This 3 Acres Pinot Noir is the perfect wine for all occasions. Enjoy now or cellar for up to 8 years.



"Brand new on the market, this raspberry, rhubarb, herb and cherry-centric pinot noir from Bannockburn (where the hills are so dry and dusty they’re practically ‘bald’) is lush, plush and all things ‘ush’ on the nose and palate. Fresh, juicy and showing highly skilled used of oak (French barriques for 12months with 28% of them being new) it’s highly floral and spice-toned all the way. Lifted and lithe – it’s a joy to sip." Yvonne Lorkin


Receive free delivery within New Zealand when you purchase 12 bottles or more or view our Shipping information here. 

Winemaking Notes

The fruit (Pinot Noir clones 10/5 & 115) was hand-harvested between the 3 - 9 April 2017 and destemmed into open-top fermenters before being inoculated with selected wine yeasts to carry out the fermentation.  The wine was aged in French oak barriques for 12 months, of which 28% was new oak.

Tasting Note

The nose is pretty with lifted spice, cardamom, black berry fruits and dried herb.

Red fruit entry of cherry, raspberry, red and black currant and a hint of violets. Layers of complexity, mouth filling with a good mineral focus, fine tannins and a long sweet finish.


  • Varietal: 100% Pinot Noir
  • Alcohol:  13.8%
  • Style: Dry
  • Barrel aging: 12 months
  • New oak: 28%
  • Standard Drinks: 8.2 (750ml bottle)
  • Hand picked between 3-9 April 2017


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