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Subscribe & Save 20% ~ 12 Pack of 3 Acres Central Otago Pinot Noir 2019

BALD HILLS

Subscribe & Save 20% ~ 12 Pack of 3 Acres Central Otago Pinot Noir 2019
Subscribe & Save 20% ~ 12 Pack of 3 Acres Central Otago Pinot Noir 2019
Subscribe & Save 20% ~ 12 Pack of 3 Acres Central Otago Pinot Noir 2019
Load image into Gallery viewer, Subscribe & Save 20% ~ 12 Pack of 3 Acres Central Otago Pinot Noir 2019
Load image into Gallery viewer, Subscribe & Save 20% ~ 12 Pack of 3 Acres Central Otago Pinot Noir 2019
Load image into Gallery viewer, Subscribe & Save 20% ~ 12 Pack of 3 Acres Central Otago Pinot Noir 2019

Regular price $307.00 Sale price $384.00

Unit price per 

Subscribe & Save 20% ~ 12 bottles of 3 Acres Central Otago Pinot Noir 

This Pinot Noir has aromas of blackberry, raspberry, wild strawberry and cherry with notes of spice, liquorice, cloves, coffee and a hint of pot pourri.

With a succulent palate of plums, boysenberries and dark chocolate, this wine is well-rounded with fine tannins and a long finish of red fruits.

Enjoy on its own or pair with fillet steak, lamb or flavoursome pork dishes. 

This 3 Acres Pinot Noir is the perfect wine for all occasions. Enjoy now or cellar for up to 8 years.

 

Awards

 


"Youthfully charming and beautifully fruited, the wine shows sweet plum, raspberry, floral, clove and toasted almond characters on the nose. It's supple and rounded on the palate offering bright fruit intensity combined with silky tannins, making it smooth and delightfully drinkable." Wine Orbit 2021 (5 STARS)

How does Subscribe & Save work?

This is a subscription service, so you simply select how frequently you'd like your deliveries (from every month to six months) and your wine will be delivered to your door. You can pause, edit or cancel your subscription at any time. 

Plus you'll receive free delivery within New Zealand when you subscribe to a 12 pack. View our Shipping information here. 

Winemaking Notes

The fruit for this 3 Acres wine ( Pinot Noir clone 115 ) was hand harvested on 14 April 2019 and destemmed into open top fermenters before being inoculated with selected wine yeasts to carry out the fermentation. This wine was aged in French oak barriques for 12 months, of which 27% was new oak.

Specifications

  • Varietal: 100% Pinot Noir
  • Alcohol:  13.7%
  • Style: Dry
  • Barrel aging: 12 months
  • New oak: 27%
  • Hand picked 14 April 2019
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