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Subscribe & Save 15% ~ 6 Pack of Last Light Central Otago Riesling 2020


Subscribe & Save 15% ~ 6 Pack of Last Light Central Otago Riesling 2020

Regular price $153.00 Sale price $180.00

Unit price per 

Subscribe & Save 15% ~ 6 Pack of Last Light Central Otago Riesling

Our 'Last Light' Central Otago Riesling 2020 is a stunning, off-dry Riesling with vibrant aromas of honeysuckle, freesia, apple blossom, lemon, tangelo and a hint of vanilla brulee.

The palate has a lush entry of nectarine, peach, apricot, passionfruit and grapefruit. Complex and balanced with a honeyed mid palate, a nice mineral vein and a long finish of pink grapefruit, lemon and lime.

Try matching this wine with Thai style dishes, seafood, salmon and cheeses. Or as Candice Chow recommends with Tom Yum Soup or spicy tomato risotto. 



"This is a vigorous, intense Riesling with citrus tension, floral detail on a textural palate and a crisp finish. Match with tom yum and spicy tomato risotto over the next 4+ years." Candice Chow at Raymond Chan Wine Reviews (5 Stars)

"Beautifully fruited and elegantly perfumed, the wine shows red cherry, ripe strawberry, lemon peel and floral aromas on the nose, followed by a delightfully refreshing palate that’s filled with bright fruit flavours backed by crisp acidity, finishing long and lively.Sam Kim, Wine Orbit (95 Points)

How does Subscribe & Save work?

This is a subscription service, so you simply select how frequently you'd like your deliveries (from every month to six months) and your wine will be delivered to your door. You can pause, edit or cancel your subscription at any time. 

You can select two different Subscribe & Save 6 Packs or Cellar Club 6 Packs to receive free delivery on 12 bottles. 

Please note that when this vintage sells out we will automatically roll your subscription to the new vintage. 


Receive free delivery within New Zealand when you purchase 12 bottles or more or view our Shipping information here. 

Winemaking Notes

The fruit selected for this Riesling was hand harvested on 24 April 2020 at 22.4 brix from one hectare of vines that are ideally situated to soak up the ‘last light’ from the days sun.

The fruit was whole bunch pressed to tank and the juice was inoculated with selected wine yeast to undergo fermentation. The fermentation was stopped retaining around 23.2 grams/litre of residual sugar.


  • Varietal: 100% Riesling 
  • Alcohol: 12.2%
  • Residual Sugar: 23.2 g/L
  • Style: Off Dry
  • Standard Drinks 7.2 (750ml bottle)
  • Hand picked on 24 April 2020

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