
YASUHIRO Single Vineyard Bannockburn Pinot Noir 2018
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New Zealand Shipping
We offer free New Zealand delivery on orders of 12 bottles or more. If you are ordering 11 bottles or less, the following freight charges apply:
- North Island $14
- South Island $9
Delivery time within New Zealand is normally between 2-5 working days. Please allow up to 2 days extra for Rural Delivery.
Special Release YASUHIRO Single Vineyard Central Otago Pinot Noir
Limited Release Premium Pinot Noir / Only 6 bottles remaining
Our YASUHIRO Single Vineyard Pinot Noir is a special release wine that's only produced on selected vintages.
This is the first time the YASUHIRO is available for you to purchase online and we have a limited number of bottles available.
The YASUHIRO is a rich and beautifully balanced Pinot Noir with bright aromas of blackberry, plum, violets and spice. The palate is concentrated and savoury with black fruits, figs and spice. This wine is superbly rounded with fine tannins, supple texture and a lingering finish.
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Delivery
Receive free delivery within New Zealand when you purchase 6 bottles of YASUHIRO Pinot Noir. View our shipping rates here.
Food Match
The delicacy of this YASUHIRO Pinot Noir makes it a perfect match with richly flavoured seafood dishes, fillet steak or lamb rack.
Winemaking Notes
The YASUHIRO is a limited release Pinot Noir crafted from our Clone 5 block of premium fruit parcels that were hand-picked between 16 and 31 March 2018.
The fruit was destemmed into open top fermenters before being inoculated with selected wine yeasts to carry out the fermentation.
The wine was aged in French oak barriques for 12 months, of which 33% was new oak.
Three barrels were then hand selected to make this special YASUHIRO Pinot Noir which is only released on selected vintages.
Enjoy this wine now or cellar for up to 10 years.
Specifications
- Varietal: 100% Pinot Noir (Clone 5)
- Alcohol: 14.1%
- Style: Dry
- Barrel aging: 12 months
- New oak: 33%
- Standard Drinks: 8.3 (750ml bottle)
- Hand picked between 16-31 March 2018
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