Skip to content
  • Subscriber offer

Central Otago Pinot Gris 2025 - 6 Bottles

A beautifully textured Pinot Gris with luscious pear, ripe stone fruit and delicate florals. Subtle notes of quince and macadamia add complexity, while vibrant citrus acidity balances a touch of residual sweetness.

Subscribe and Save
Delivery Frequency

Shipping in NZ

New Zealand Shipping
We offer free New Zealand delivery on orders of 12 bottles or more. If you are ordering 11 bottles or less, the following freight charges apply:

  • North Island $14
  • South Island $9

Delivery time within New Zealand is normally between 2-5 working days. Please allow up to 2 days extra for Rural Delivery.

Subscribe & Save 15% ~ 6 Pack of Central Otago Pinot Gris

An inviting bouquet of ripe pear, Golden Delicious apple, peach and nectarine, complemented by delicate florals of honeysuckle, citrus and apple blossom, with a hint of tarragon.

The palate is rich and beautifully textured, with layers of juicy pear, stone fruit and quince, alongside subtle notes of macadamia and caramel. A touch of residual sweetness adds weight and generosity, balanced by vibrant orange citrus acidity and a mineral freshness that carries through to the finish.

How does Subscribe & Save work?

This is a subscription service, so you simply select how frequently you'd like your deliveries (from every month to six months) and your wine will be delivered to your door. You can pause, edit or cancel your subscription at any time. 

You can select two different Subscribe & Save 6 Packs or Cellar Club 6 Packs to receive free delivery on 12 bottles. 

Please note that when this vintage sells out we will automatically roll your subscription to the new vintage. 

Delivery

Receive free delivery within New Zealand when you purchase 12 bottles or more or view our Shipping information here. 

Food Match

Beautifully paired with aromatic Asian dishes, particularly Thai green curry, ginger and lemongrass chicken, or lightly spiced seafood. Also lovely alongside roast pork with apple and fennel.

Winemaking Notes

The 2025 Central Otago Pinot Gris was hand-harvested from Ardgour Vineyard in Bendigo on 14 April and Matapari Vineyard in Gibbston on 27 April. Each parcel was gently whole-bunch pressed, with the juice left to settle overnight before being racked for fermentation in a combination of stainless steel and French oak barriques. Fermentation was stopped to retain a touch of residual sugar, bringing balance and generosity to the finished wine.

Specifications

  • Varietal: 100% Pinot Gris 
  • Alcohol: 14%
  • Residual Sugar: 8.24g/L
  • Style: Off Dry
  • Standard Drinks 8.0 (750ml bottle)
  • Hand picked on 14 and 27th April 2025
Back to top