Single Vineyard Bannockburn Pinot Noir 2019
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New Zealand Shipping
We offer free New Zealand delivery on orders of 12 bottles or more. If you are ordering 11 bottles or less, the following freight charges apply:
- North Island $14
- South Island $9
Delivery time within New Zealand is normally between 2-5 working days. Please allow up to 2 days extra for Rural Delivery.
Premium Award-Winning Bannockburn Pinot Noir
Premium fruit parcels were hand-picked and selected by our Winemaker to craft this Single Vineyard wine that is a true representation of our boutique Central Otago vineyard.
This delightful Pinot Noir has fragrant aromas of raspberry, dried herb, black pepper, tobacco and hints of clove. With a juicy palate of red fruits, rich cherry, plum, dried herb and spice. The palate is well rounded with a nice mineral focus, medium tannins and a long complex finish.
This elegant wine compliments a range of darker meat dishes including lamb, beef, game dishes, salmon, tuna and peking duck.
Enjoy now or cellar for up to 10 years.
Awards
Sam Kim said about this wine :
"Complex and seductive, the bouquet shows dark berry, tapenade, dried mushroom, almond and warm spice aromas. The palate displays excellent weight and plump mouthfeel, wonderfully complemented by plush texture and finely melded tannins, finishing superbly long and enticing. At its best: now to 2034." Wine Orbit (5 Stars)
Delivery
Receive free delivery within New Zealand when you purchase 12 bottles or more or view our shipping rates here.
Food Match
The bright powerful berry fruit nature of our Pinot lends itself to game dishes including rabbit, quail, pigeon and duck.
The delicacy of this Bald Hills Pinot Noir results in an excellent match with stronger flavoured fish such as salmon and tuna.
If in doubt, the classic match with roast lamb never fails to impress.
Winemaking Notes
Premium fruit parcels of Pinot Noir clones 5, 10/5, Abel and 115 werehand-picked between 7 and 14 April 2019 to craft this Single Vineyard wine.
The fruit was 100% destemmed into open top fermenters before being
inoculated with selected wine yeasts to carry out the fermentation.
The wine was aged in French oak barriques for 12 months, of which 27%
was new oak. Enjoy this wine now or cellar for up to 10 years.
Specifications
- Varietal: 100% Pinot Noir
- Alcohol: 13.6%
- Style: Dry
- Barrel aging: 12 months
- New oak: 27%
- Standard Drinks: 8.0 (750ml bottle)
- Hand picked between 7-14 April 2019
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